Please refer to http://www.culinarymadness.com for my official and updated site.

 

Hello and welcome. My name is Matt Clark and I am Head chef of a casual fine dining restaurant in Perth, Western Australia who hosts a Modern Australian menu with a high influence of native Australian produce.

After travelling through Europe, the UK and working all over Australia, I have developed my own cuisine that is quite experimental in the uses of foods that Australia has provided us.

I am slowly bringing attention to these products in the Western Suburbs of Australia through radio interviews, magazine and newspaper articles, and by bringing forward a creative menu for all to indulge in.

Please feel free to contact me if you require any information on our ever-growing demand for good food, healthy eating options, recipes, or product supplies.

I am also available for radio or television presentations, magazine and newspaper article writing, and even charity work, whether inside or outside.